My husband LOVES biscuits. He was raised in Newton, NC, and worked as a Master Biscuit Maker at the 2nd Bojangles ever built. We have sampled biscuits across the South, and he critiques them like a French sommelier musing over a fine Merlot. So imagine how shocked he was to have his first sausage egg and cheese biscuit at Leon’s 0n Main Street. Not only was it the best he’s ever eaten, but the owners are transplants from New York! To top it off, they also make a perfect sweet tea. Looks like Mr. Bojangles might need a new nickname…!
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